culinary arts

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew ...